Bar Menu (2011)
APPETIZERS
- JUMBO SHRIMP COCKTAIL ~ $9
- BLACKENED SWORDFISH ~ $9
- ESCARGOT ~ $9
- OYSTERS ON THE HALF SHELL ~ $9
- OYSTERS ROCKEFELLAR ~ $10
- FRIED RAVIOLI ~ $7
- CALAMARI ~$9
- GREEN LIP MUSSELS ~ $9
- HOT AND SPICY WINGS ~ $9
- MOZZARELLA AND MARINARA ~ $6
- BRIE IN PUFF PASTRY ~ $8
- STUFFED MUSHROOMS ~ $8
- ARTICHOKE HEARTS GRANDE MERE ~ $6
SANDWICHES, SOUP AND SALADS
- CUP OF SOUP ~ $4
- BOWL OF SOUP ~ $5
- MIXED GREEN SALAD ~ $4
- SOUP AND SALAD ~ $8
- GRILLED CHICKEN SANDWICH WITH FRIES ~ $8
- BOG BURGER AND FRIES ~ $8
- BUNLESS ANGUS BURGER & VEGGIES ~ $9
- PERCH SANDWICH & FRIES ~ $9
- GRILLED CHICKEN SALAD ~ $12
CRANBERRY BOG PLATES
- FRIED SEA SCALLOPS ~ $15
- FRIED CLAMS ~ $9
- BARBEQUED RIBS ~ $14
- FRESH LAKE PERCH ~ $17
- BLACK ANGUS TOP SIRLOIN ~ $22
- FRIED SHRIMP ~ $9
- CHICKEN FILET TENDERS ~ $10
- BLACKENED SWORDFISH ~ $15
- GRILLED CHICKEN & VEGGIES ~ $14
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- PLATES ARE SERVED WITH A CHOICE OF TWO:
SOUP, SALAD, COLE SLAW, RICE, RED POTATOES,
BAKED POTATO, FRENCH FRIES, OR SWEET POTATO FRIES
