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Dinner Menu
Appetizers Seafood Grills & Chops Poultry Vegetarian Crab Lobster Combinations

Grande Mere Inn

Dinner Menu (2011)

APPETIZERS

  • Crab-Stuffed Mushrooms ~ $10
  • Oysters Rockefeller ~ $13
  • Fresh Oysters on the Half Shell ~ $11
  • New Zealand Green Lip Mussels ~ $11
  • Jumbo Shrimp Cocktail ~ $12
  • Mozzarella & Marinara ~ $8
  • Fried Calamari ~ $10
  • Brie in Puff Pastry ~ $10
  • Artichoke Hearts Grande Mere ~ $8
  • Blackened Swordfish Strips ~ $11
  • Escargot with Garlic Butter ~ $11
  • Fried cheese Ravioli ~ $8

seafood

  • Lake Perch ~ Regular $20 ~ Large $26
  • Walleye ~ Fried, Broiled, or Cajun ~ $25
  • Alaskan Jumbo King Crab ~ Market
  • Scallops ~ Fried or Dejonghe ~ $24
  • Scallops Shamay ~ $20
  • Crab Stuffed Shrimp ~ $20
  • Fried Jumbo Shrimp ~ $20
  • Cold Water Rock Lobster Tails ~ Market
  • Blackened Swordfish ~ $24
  • Seafood Platter ~ $40

Grills & Chops

  • Filet Mignon (7 oz.)  ~ $30
  • Filet Mignon (12 oz.)  ~ $36
  • New York Strip Steak (14 oz.)  ~ $36
  • Grande T-Bone Steak (22 oz.)  ~ $38
  • Chopped Sirloin with Grilled Onion ~ $16
  • BBQ Back Ribs ~ Half $18 ~ Full $24
  • Grilled Pork Porterhouse ~ $22
  • Lamb Chops ~ Single $26 ~ Double $36
  • Beef Liver with Bacon, Onion & Peppers ~ $18
  • Black & Blue CheeseBurger ~ $12
  • To enhance your steak we offer Pepper Seasoning or Maitre d’ Butter

poultry

  • Grilled Chicken Breast with Fresh Tomato Salsa ~ $20
  • Blackened Chicken Breast with Cajun Hollandaise ~ $20
  • Crispy Parmesan Chicken with Lemon Caper Butter ~ $20
  • Parmesan Chicken Marinara ~ $18
  • Roast Maple Leaf Duckling with Green Peppercorn or Cherry Sauce ~ $25

vegetarian

  • Spinach-Pasta Bundles ~ $16
  • With three cheeses and Housemade Marinara sauce
  • Pasta Primavera ~ $15
  • with Basil Cream or Marinara Sauce
  • add Chicken ~ $6 / add shrimp ~ $10

Alaskan Jumbo Whole King Crab Legs

  • One Pound Crab Legs ~ $38
  • One and One Half Pounds Crab Legs ~ $48
  • Two Pounds Crab Legs ~ $58

Cold Water African Lobster Tails

  • One 6 Oz. Lobster Tail ~ $30
  • Twin 6 Oz. Lobster Tail ~ $42
  • Triple 6 Oz. Lobster Tails ~ $54

Combinations

  • Half bbq ribs and four perch ~ $28
  • Filet Mignon (7 Oz.) and Lobster Tails (6 Oz.) ~ $48
  • Filet Mignon (7 Oz.) and One Pound Crab Legs ~ $60
  •  
  • Dinners include choice of two:
  • Housemade Soup, Cottage Cheese, Fresh Mixed Vegetables,
  • Cole Slaw, Sautéed Mushrooms,
  • Mixed Green Salad with Housemade Dressings,
  • Rice Blend, Baked Potato, Herbed Red Potatoes,
  • French Fries, Sweet Potato Fries
  •  
  • Add one pound crab legs to any dinner - $30
  • add one lobster (6 oz.) to any dinner - $21
  • add four fried shrimp to any dinner - $10
  • Add Four Perch Filets to any Dinner $10
  •  

  • See wine and beer list

 

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