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Dinner Menu
Appetizers Seafood Grills & Chops Poultry Vegetarian Crab Lobster Combinations

Grande Mere Inn

Dinner Menu (2011)

APPETIZERS

  • Stuffed Mushrooms ~ $8
  • Oysters Rockefeller ~ $11
  • Fresh Oysters on the Half Shell ~ $10
  • New Zealand Green Lip Mussels ~ $10
  • Jumbo Shrimp Cocktail ~ $9
  • Mozzarella & Marinara ~ $6
  • Fried Calamari ~ $9
  • Brie in Puff Pastry ~ $10
  • Artichoke Hearts Grande Mere ~ $7
  • Blackened Swordfish Strips ~ $9
  • Escargot with Garlic Butter ~ $9
  • Fried cheese Ravioli ~ $7

seafood

  • Lake Perch ~ Regular $20 ~ Large $25
  • Walleye ~ Fried or Oven Broiled ~ $24
  • Alaskan Jumbo King Crab ~ Market
  • Scallops ~ Fried or Dejonghe ~ $24
  • Scallops Shamay ~ $19
  • Stuffed Shrimp ~ $18
  • Fried Jumbo Shrimp ~ $19
  • Cold Water Rock Lobster Tails ~ Market
  • Blackened Swordfish ~ $22
  • Seafood Platter ~ $35

Grills & Chops

  • Black Angus Top Sirloin (8 oz.)  ~ $22
  • Filet Mignon (8 oz.)  ~ $28
  • New York Strip Steak (14 oz.)  ~ $32
  • Grande T-Bone Steak (22 oz.)  ~ $35
  • Chopped Sirloin with Grilled Onion ~ $15
  • BBQ Back Ribs ~ Half $18 ~ Full $24
  • Grilled Pork Porterhouse ~ $18
  • Lamb Chops ~ Single $24 ~ Double $32
  • Beef Liver with Bacon, Onion & Peppers ~ $16
  • Black & Blue CheeseBurger ~ $12
  • To enhance your steak we offer Pepper Seasoning or Maitre d’ Butter

poultry

  • Grilled Chicken Breast with Fresh Tomato Salsa ~ $18
  • Blackened Chicken Breast with Cajun Hollandaise ~ $18
  • Crispy Parmesan Chicken with Lemon Caper Butter ~ $19
  • Chicken Marinara with artichoke hearts and capers ~ $15
  • Roast Maple Leaf Duckling with Green Peppercorn or Cherry Sauce ~ $24

vegetarian

  • Spinach-Pasta Bundles ~ $16
  • With three cheeses and Housemade Marinara sauce
  • Pasta Primavera ~ $15
  • with Basil Cream or Marinara Sauce
  • add Chicken ~ $5 / add shrimp ~ $7

Alaskan Jumbo Whole King Crab Legs

  • One Pound Crab Legs ~ $36
  • One and One Half Pounds Crab Legs ~ $47
  • Two Pounds Crab Legs ~ $58
  • Add One Pound Crab Legs to any dinner for $31

Cold Water African Lobster Tails

  • One 6 Oz. Lobster Tail ~ $29
  • Twin 6 Oz. Lobster Tail ~ $39
  • Triple 6 Oz. Lobster Tails ~ $49

Combinations

  • Filet Mignon (8 Oz.) and Lobster Tail (6 Oz.) ~ $37
  • Filet Mignon (8 Oz.) and Twin Lobster Tails (6 Oz.) ~ $49
  • Filet Mignon (8 Oz.) and One Pound Crab Legs ~ $58
  • New York Strip (14 Oz.) and Lobster Tail (6 Oz.) l ~ $42
  • New York Strip (14 Oz.) and Twin Lobster Tails (6 Oz.) ~ $54
  • New York Strip (14 Oz.) and One Pound Crab Legs ~ $59
  • Top Sirloin (8 Oz.) and Lobster Tail (6 Oz.) ~ $34
  • Top Sirloin (8 Oz.) and Fried Shrimp ~ $28
  •  
  • Dinners include choice of two:
  • Housemade Soup, Cottage Cheese, Fresh Mixed Vegetables,
  • Cole Slaw, Sautéed Mushrooms,
  • Mixed Green Salad with Housemade Dressings,
  • Rice Blend, Baked Potato, Herbed Red Potatoes,
  • French Fries, Sweet Potato Fries
  •  
  • See wine and beer list

 

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